Marinated for at least a day with our chef secret recipe sauce and method, the Indonesia Pig (weight of at least 30 kg before roasting) is then roasted to perfection to bring to your taste bud the juicy and tenderness of the pork meat.  Pre-order of at least 3 days in advance is needed.

包含了我们厨师秘制的酱料和腌制方法，每只印尼猪（烧烤前的重量至少30公斤）在烧烤后会带给您的味蕾，鲜美与多汁的嫩猪肉。 需要提前3天预订。