Marinated for at least a day with our chef secret recipe sauce and method, the Indonesia Pig (weight of at least 30 kg before roasting) is then roasted to perfection to bring to your taste bud the juicy and tenderness of the pork meat.  Pre-order of at least 3 days in advance is needed.

包含了我们厨师秘制的酱料和腌制方法，每只印尼猪（烧烤前的重量至少30公斤）在烧烤后会带给您的味蕾，鲜美与多汁的嫩猪肉。 需要提前3天预订。

Marinated with our special homemade sauce and seasoning for at least a day before roasting.  Comes in different sizes from small, medium, medium large, large to extra large.  Pre-order at least 3 days in advance is required.

以特别的自制酱料和调味料腌制至少一天才烧烤。拥有不同的尺寸从小型，中型，中大，大到特大号，你可以选择自己所需要分量来定购。需要提前3天预订。

Only piglets between 5 to 6 kg (before roasting) are used. Each piglet is marinated with our secret sauce and seasoning for at least a day before roasting to ensure the quality and taste.  Good for a small family of 6 to 8 people.

只使用5〜6公斤（烧烤前）之间得猪仔，再加以特定的调味料腌制至少一天。用慢火烧烤以保质猪肉的嫩度和味道。适合6~8人的小型家庭享用。