Chicken Char Siew 鸡肉叉烧 Posted on January 1, 2015 by webmaster Using premium chicken tight meat and marinated in our red char siew sauce for 8 hours before roasting. It is love at first bite. 使用优质的鸡腿肉在我们特制的红叉烧酱腌制8小时再以烧烤。第一口咬下去,您就会爱上它。 Post navigation ← Mixed 5 Types (No Pork) 五牲拼盘 Sesame Chicken 芝麻鸡 → Leave a Reply Cancel replyYou must be logged in to post a comment.