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cha shao original ed

Chicken Char Siew 鸡肉叉烧

Posted on January 1, 2015 by webmaster

Using premium chicken tight meat and marinated in our red char siew sauce for 8 hours before roasting.  It is love at first bite.

使用优质的鸡腿肉在我们特制的红叉烧酱腌制8小时再以烧烤。第一口咬下去,您就会爱上它。

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